Vertical Digital Electric BBQ Meat Smoker Grill Sausage Smoke Oven with Side Wood Chip Loader

Introduction:
This automatic smoker adopts multi-layer smoking and circulating heat storage, which is a kind of food processing equipment integrating the functions of steaming, drying, smoking and coloring. Automatic operation, easy to operate, 9 layers large capacity, high efficiency. Suitable for making bacon, sausage, dried tofu, pastrami, smoked chicken, smoked Pork, etc. Widely used in commercial use, small parties, restaurants, and so on.

Product Parameters
Voltage: 110V
Power: 1kW
Temperature: 86-248℉(30-120℃)
Time: 0-12h
Layer of thermal insulation: Double
Number of racks: 9
Material: Stainless steel
Griddle material: Stainless steel
Control panel: Digital
Fuel type: Electric
Finish type: Polished
Package size: 18″*22″*50″(46cm*55cm*127cm)
Net weight/Gross weight: 98LB(44.5kg) / 108LB(49kg)

Caution: When the temperature is set more than 70℃(158℉), take down the low temperature orifice plate, and it’s advised to use the wooden blocks less than 3cm, as the big wooden blocks are easy to cause fire and burn out the heating tube.

Item Included(057098)
Smoke Oven *1
Accessory Kit *1

• 0 to 12 hour digital timer with auto shut-off;
• 86℉-248℉ (30℃-120℃), digital panel ON/OFF thermostat control;
• Dual layers of insulation to maintain smoke temperature;
• 9 chrome-coated smoker racks with space;2-sided handles for easy handling;
• Secure and convenient side-mounted wood tray;Multi-purpose use for smoked barbecue, firwood grilling, steaming, drying, and more.