15in Commercial Conveyor Pizza Oven Baking Electric Oven 220V 3PH 32-662 with Hot Air Circulation and Digital Control

Product Overview
This commercial large-scale conveyor electric pizza oven is a highly efficient, intelligent, and energy-saving device designed for chain restaurants and fast-food establishments. Its most notable feature is the tracked chain conveyor system – simply place the raw pizza at the inlet, and the chain automatically transports it at a constant speed through the high-temperature heating chamber, eliminating the need for manual turning and enabling standardized continuous production. Additionally, the oven utilizes electric heating tubes combined with forced hot air circulation. Hot air from both the top and bottom evenly envelops the pizza surface, resulting in extremely fast baking (typically 3–12 minutes) while ensuring a crispy crust, thoroughly melted cheese, and consistent edge heating. This oven is suitable for a wide range of applications, including pizza chains, Western fast-food restaurants, convenience stores, cafeterias, school canteens, and self-service buffets. It is especially ideal for batch production of 15-inch or smaller pizzas – whether thin crust or thick crust – requiring fast, stable, and consistent output.

Product Parameters
Voltage: AC 220V
Phase number: 3
Power: 9kW
Max Pizza Diameter: 15 inches (38.1 cm)
Operating Temperature: 0 to 350℃ (32 to 662℉)
Timer Range: 3 to 12 minutes
Heating Chamber Dimensions: 27.8 * 16.9 inches (70.5 * 43 cm)
Chain Dimensions: 53.1 * 15.0 inches (135 * 38 cm)
Conveyor Direction: Bi-directional adjustable
Chain Material: SUS304 Stainless Steel
Package size: 67.72″*44.09″*24.80″ (172cm*112cm*63cm)
Net weight / Gross weight: 286.6lbs(130kg) / 389.1lbs(176.5kg)

Precautions
1. The machine must be reliably grounded and equipped with a leakage action time of 0.1S leakage protection circuit breaker.
2. Before replacing electrical components or repairing electrical circuits, the power supply must be completely disconnected first.
3. Only properly trained personnel are permitted to install, inspect, repair, and maintain the machine.
4. It is strictly forbidden to bake flammable, explosive, or corrosive materials in the machine.
5. Do not clean the machine directly with water spray.
6. The side of the machine’s cooling fan must not be placed close to the wall to prevent the internal motor from overheating and burning out. Maintain a minimum distance of 5cm from the wall.
7. Do not use metal cleaning tools such as steel wool scrubbing ball‌, as they can easily scratch the surface.
8. After cleaning, wipe dry with a dry cloth.
9. Never use corrosive cleaning agents.
10. When cleaning the conveyor belt, make sure the power is turned off and allow the machine to cool down before cleaning to avoid burns.
Please Note:
This machine has no plug and needs to be connected to the air switch by the customer for use.

Item Included (057402)
220V 3PH Countertop Conveyor Pizza Oven Commercial Baking Electric Oven 15″ 9kW *1

• The control panel integrates multiple functions, including heating control button, temperature setting switch, time setting switch, memory storage function, fan button, conveyor direction control, and more.
• This oven’s conveyor chain features bidirectional rotation for flexible pizza handling, with a perforated design that improves heat circulation for even bottom baking. Made of heat-resistant materials, it ensures durable, stable operation for consistent results.
• The pizza oven features loading and unloading trays made with a one-piece bending process, which eliminates welded seams for enhanced structural strength. This design prevents deformation or cracking under prolonged high-temperature use, while offering rust resistance and easy cleaning.
• Constructed with high-grade stainless steel, the structure maintains dimensional stability even under prolonged exposure to temperatures exceeding 350℃.
• The machine is designed with heat dissipation holes, which can effectively dissipate excess heat generated during operation, preventing overheating and protecting the machine.
• The crumb tray collects baking residues such as cheese drippings, crust crumbs, and oil drops. Its pull-out design makes cleaning easy without the need for tools.